Position Description: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Performance Responsibilities and Standards:

1. Verify identification and age requirements of customers
2. Greet customers and take orders directly from customers or serving staff
3. Record drink orders accurately into register system
4. Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
5. Peel, slice, and pit fruit for garnishing drinks.
6. Mix and garnish cocktails according to standard specs
7. Prepare checks for customers and process customer payments
8. Arrange glasses and bottles into attractive and functional displays
9. Ensure clean glasses, bar equipment and working areas
10. Comply with all health, safety and hygiene standards and policies
11. Balance the cash register at the start and close of each shift
12. Monitor inventory and restock bar inventory
13. Other duties as assigned

Requirements:

1. Must be at least 21 years of age
2. High school diploma or GED
3. Flexible availability
4. Strong communication and customer service skills
5. Basic computer skills

Physical Requirements:

1. Able to work in a standing position for long periods
2. Able to reach and bend and frequently lift up to 30 pounds
3. Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.